Madame Gougousse Acassan

Assassin is actually considered a beverage in Haiti. Most people would drink it in a cup as they eat bread. Acassan is a creamy and hot beverage considered very fine and elegant in Haiti.

Net WT. 48 OZ (3LBS)

How to Prepare it?

It takes about 15 minutes 

Ingredients:

4 cups of water

1 cup of water

1 cup of Acassan (Yellow Corn Flour)

Sugar (or refined cane juice), star anise and cinnamon to taste

A dash of salt

A hint of lime zest (grate the skin of a lemon)

1 tsp of vanilla extract

1 can of evaporated milk (optional)

Directions:

Boil your star anise, lime zest, and cinnamon in  4 cups of water for 5 mins

In a separate bowl, mix your Acassan with 1 cup of cold (or room temperature) water. Add your dash of salt.

Pour the cold mixture in the boiling water and stir for only 5 mins. Add the vanilla extract.

Serve warm with milk and sugar ( or refined cane juice). Each guest adds the quantity of their choice